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Saved Recipe Authentic Mexican Pozole by razzle dazzle

Oct 5, 2013 on

Reviewed Chicken and Dumplings

Jan 9, 2013 in Food Network Community Toolbox on

I followed recipe but omitted buillion cubes and only enough water to cover chicken. It smelled great while cooking but before I made the dumplings I tasted the broth...way too salty! So I tried correcting the saltiness with additional seasonings (not house seasoning and hoped the dumplings would absorb the excess salt. They did not! The dumpling"

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