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Joined Date: Jan 14, 2012
Reviewed Italian Wedding Soup
"My family says this is one of the best soups they have ever had. It was so good! I used the tiny "star" pasta and it added a fun element. I agree about the dill - it was definitely needed. It was just as good, if not better, the next day."
"This was excellent, but I did change it a little bit due to what I had on hand. I used 4 strips of thick cut bacon (chopped) instead of the other meat ingredients. I didn't have any red pepper flakes so I used a little cayenne pepper to give it a little kick. I also added about 1/4 cup of shredded cheese at the end. The eggs did take a little lo""