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Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Excellent recipe except for the amount of vinegar.
To fix this I used 1/2 the vinegar then added about a tsp of better than bullion (beef) and enough water to make up the volume. Also, I added 2 tsp of brown sugar and the juice from an entire lime.... these additions resulted in (what I believe to be) a better curry which had a...”