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Reviewed Southern Biscuits

Sep 2, 2012 in Food Network Community Toolbox on

I give them 5 stars for taste, but the dough was far too liquid. I had to add another cup of flour, and the appropriate amounts of baking soda, baking powder, etc., to get them dry enough to be able to roll out and cut. I have made this recipe before, and they were perfect. I followed the amounts in the recipe exactly, but I could have almost p"

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