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Reviewed Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna"

Jul 6, 2013 in Food Network Community Toolbox on

My husband tried this at a friend's house and loved it so after some tweaking it has become our family's favorite dish. What I do differently I leave out the Paprika and Cayenne pepper instead I use 1/2 to 3/4 of a bottle of "Frank's Hot Buffalo" sauce ( You can add Cayenne and paprika to taste if you want it hotter or if you want it to be more m"

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