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Denisebaird

United States

Member since Feb 2011

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Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I make the biscones to serve with other meals. I have added a little garlic to change them up some. Easy to make and simply loved by the family."

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