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San Francisco, California

Member since Jun 2006

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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Jan 4, 2014 on

Delicious! The roasted butternut squash in this salad was a huge hit. I did reduce the olive oil slightly simply because it was more than necessary for the coating of the butternut squash. I also omitted the walnuts due to allergies. This is a keeper!

Reviewed Roasted Salmon with Green Herbs

Jan 4, 2014 on

I am not a huge salmon lover and this was delicious. The recipe was spot on and super easy to follow. I shouldn't have doubted Ina's timing for the cooking of the salmon. I left mine in just a tad bit too long because I doubted the cooking time - Ina was right no more than 12 minutes. The recipe is so light. We paired it with Ina's Roasted Butter...

Reviewed Chicken Noodle Soup

Jan 17, 2013 in Food Network Community Toolbox on

I was feeling under the weather today and decided to make some home made chicken noodle soup. I have to be honest, I have never had such a rich and delicious chicken noodle soup like this one. It is delicious. The only changes I made to the recipe was using 1T of olive oil to cook the base of the soup and I used whole wheat noodles. When it c"

Reviewed Spanish Turkey Meatball Stew

Sep 24, 2012 in Food Network Community Toolbox on

We just finished ladling up and chowing down on the stew. I will give the disclaimer that I did not have parsley on hand so I substituted the parsley for cilantro. Overall the stew was hearty and the servings were super generous for a family of 4.

The meatballs were delicious. So not only did I use cilantro but, I also added...

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