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DeniseNC

Member since Jul 2011

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Reviewed Southern Fried Chicken

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The directions were easy to follow and the food was easy to prepare. The only change I made was being unsure how spicy the red pepper sauce would make it, so I used very little. The chicken fried up nicely...but boy was it SALTY!!!! Luckily, we were able to remove the skin and still enjoy the meat. It did make me sad though that we were not a...

Reviewed Cowboy Breakfast Sandwiches

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great meal...and so easy, you are wondering why you didnt think of it yourself...with that said, though, I think the texas toast is what made it so yummy! Very filling - but you may wish you had been out working on the farm already for a few hours before eating it because it is full of fat! (another reason it tastes so good!!) Oh, eggs did tur...

Reviewed Orange and Blue Grilled Romaine Salad

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a hard time with this. I got my romaine from the Farmers Market so they had already cut off the leaves, so outside of rubberbanding the bottom together, it was hard to keep together. After that, I put too much olive oil on it....I went through a lot of leaves before getting something to show grill marks by then everything was just wet wit...

Reviewed The 3 B's - Beans (Bacon, Brown Sugar and Bourbon

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

My beans never cooked. After soaking overnight I started them in a crock pot a couple hours before putting them in a pot on the oven. I have never had problems with beans before so not sure what happened. Dinner came and went but by the end of the night I just threw the beans away. I will note that they smelled really good, so it was a huge d...

Reviewed Braised Beef Brisket

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! The brisket was great, so tender and juicy. Will be keeping this recipe in the book!""

Reviewed Homemade Toaster Pastry

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor wise - GREAT! Worth the work - well I had a hard time. The pastry I got was stuck together after thawing and I lost 4 potential pastries - for the second sheet, I put back in freezer for just a few minutes and it was soooo much easier to unfold. The creation of jam and pastry were easy but price vs creation - it was a wash. Since stil...

Reviewed Ginger Poached Salmon with Lime Basil Cream

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great dish. I have struggled to find variations for cooking Salmon and never would have tried poaching...but it was so easy, and the sauce was too. Best thing is that there is no such thing as "dinner getting cold." We served at room temperature and it was great!"

Reviewed Belize Breeze

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Sweet, light and refreshing! The grenadine is a sweet kick at the bottom so might be better to mix it altogether."

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