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Joined Date: Apr 17, 2011
Reviewed Carrot Cake
"Rich, but excellent cake. I don't understand how others have not been able to get good results with this. I followed it to the T, well with one minor alteration (I used 6 ounces of buttermilk since I didn't have plain yogurt on hand). I am no experienced chef but came out better then my own version of carrot cake. Excellent! My kids enjoyed it and the frosting was delightful. Will make it again some time. EXCELLENT RECIPE!"
Mother of 5, college graduate (Veternarian)