"My comment is not on the taste because I have not made it. My comment is about Ree's statement that cottage cheese is milder than ricotta cheese. Quite the opposite. Cottage cheese is more acidic and has a tangy taste while ricotta is very mild. "

"Good, soft, nice dough. Mine were undercooked at 15 minutes, so next time I will bake them longer. I thought they looked done, but I think I was tired. All ovens are different.
Like other reviewers, I also made a cream cheese frosting ( 6 oz cream cheese, 1 1/2 cups 10x sugar, 1 1/2 tsp vanilla, 1 1/2 tsp milk & 1/2 stick butter) . I love the doug"

"One very bad thing about this recipe is.....you cannot stop eating the cookies!! Have made these before, & they were great. made them today, still awesome. Not sure what some negative reviews were really about, but other than having to bake mine for less time due to my hot oven, they are the best choc chip cookies ever! I would not change a thing."

"Yummy! I omitted the apricots and used a small can of crushed pineapple, drained. So good!""

"Made these today. While they are a good 'cookie", I would not call them biscotti because they do not have an authentic biscotti taste. Might be due to the brown sugar which I have never seen used in biscotti. They are good, just not true biscotti. They also were easy to make. Note- Cool them completely or they will crumble when you slice them. 10 m..."

"I changed this because I tend to do that w/ recipes sometimes. I added a few marshmallows to the caramel layer. They came out gooey & very good. A bit rich like most have said, but you only need a small amount to get your sweet fix, so they will last longer. I would make these again but would substitute the caramel layer with a layer of peanut but""

"I did not read the reviews until after I made this recipe because I wanted to see if anyone else had the problem with it being to soupy. However.....meanwhile, the pudding has been cooling off on the stove and it is still pretty warm but it is already tightening up considerably. I am pretty sure it will be perfect when it is completely cooled. I think I have finally found the perfect rice pudding recipe because mine always come too stiff. The only thing I noticed is that I copied the recipe from the show, and I wrote down add 1/2 cup half & half at the end, not 1 cup, and that is the way I made mine. Total amount of 1/2 & 1/2 was 4 1/2 cups.
Hubby and I also think that the flavor is perfect. Sweet enough and creamy enough.
I will make it again!"

"I did not read the reviews until after I made this recipe because I wanted to see if anyone else had the problem with it being to soupy. However.....meanwhile, the pudding has been cooling off on the stove and it is still pretty warm but it is already tightening up considerably. I am pretty sure it will be perfect when it is completely cooled. I think I have finally found the perfect rice pudding recipe because mine always come too stiff. The only thing I noticed is that I copied the recipe from the show, and I wrote down add 1/2 cup half & half at the end, not 1 cup, and that is the way I made mine. Total of 1/2 & 1/2 was 4 1/2 cups.
Hubby and I also think that the flavor is perfect. Sweet enough and creamy enough.
I will make it again!"