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Denise Mac

Member since Jan 2013

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Reviewed Beef Bourguignon

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing taste! Left it in the marinade for 24 hours due to work schedule and that sure didn;t hurt a thing! No slab bacon at the market but pancetta was a fine substitute. Next time I will large dice the potatoes- quartering them wasn;t enough. Definitely a new favorite in my house- thanks Anne!"

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