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Joined Date: Sep 15, 2008
Reviewed Cajun Jambalaya
"My husband and I thought this was an excellent dish. We made it for Fat Tuesday, and it was easy to make. It is not too salty as others have posted, when you read and follow the directions. I already had the Essance on hand from a previous recipe, but have also found it in the spice isle in the stores. I choose to use a chicken thigh, as they are "
"Living in the southwest, I can tell you this has captured all the flavors my area has to offer. I loved how the dressing had just a bit of zip to it. I did half the recipie, as others did, and served it as a side. We had plenty left over. I added a green onion to add another flavor to it. I could have also used a red onion for color, but did not h"
"There was a lot more liquid in the pot then I expected. Not that it was good or bad, but it did seem soupy. Because it's so soupy, I think egg noodles would be better then the rice I served. It also has a bit of heat, and a good flavor. The husband was pleased and suggests I cook it again. "
Reviewed Frog Eye Salad
"Very easy to make and always a big hit family gatherings and Pot Lucks. The only other thing I add just before serving is halved marachino cherries."
Reviewed S'more Brownies
"I have been excited to try this recipie since I saw it several months ago. I didn't mind the extra steps in making brownies from scratch, but honestly did not find that brownie part so yummy. The brownies took extra time to cook then stated. I think next time I'll save myself the hassle and just go with the box. Like most on here, I had to fight w"
Favorite FoodsSonoran Mexican, Italian, Chinese, Cakes and cookies.