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Denise Agan

San Leandro, California

Member since Sep 2005

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Reviewed Roasted Mushrooms with Pumpkin-Chipotle Polenta

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was delicious. My husband said it was too spicy so like the previous reviewer said, if you don't like it too spicy, ease up on the chipotle. It came together quickly. Filled us up too and with the cold rainy weather, it really hit the spot. The roasted mushrooms would be delicious as a side dish all their own. Will definitely ...

Reviewed Peach Cobbler

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This tasted good but didn't turn out the way I think it should have; and didn't look like the picture; maybe the peaches needed to be simmered longer so the liquid would reduce more. The pastry part was more steamed, kind of doughy, than crisp and browned. And I used regular flour; don't know if that affected things. Next time I'll use self-ris"

Reviewed Peach Cobbler

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This tasted good but didn't turn out the way I think it should have; and didn't look like the picture; maybe the peaches needed to be simmered longer so the liquid would reduce more. The pastry part was more steamed, kind of doughy, than crisp and browned. And I used regular flour; don't know if that affected things. Next time I'll use self-ris"

Reviewed Guy's Spicy Spanish Rice

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious! I love all the different peppers in it - so much flavor! I used an anaheim pepper because couldn't find poblanos at the store. The spiciness seemed to subside somewhat after the dish cooled. Was not too spicy for me but I like spicy food. I ate it as the main dish but made my husband salmon on the "

Reviewed Guy's Spicy Spanish Rice

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious! I love all the different peppers in it - so much flavor! I used an anaheim pepper because couldn't find poblanos at the store. The spiciness seemed to subside somewhat after the dish cooled. Was not too spicy for me but I like spicy food. I ate it as the main dish but made my husband salmon on the "

Reviewed Guy's Spicy Spanish Rice

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious! I love all the different peppers in it - so much flavor! I used an anaheim pepper because couldn't find poblanos at the store. The spiciness seemed to subside somewhat after the dish cooled. Was not too spicy for me but I like spicy food. I ate it as the main dish but made my husband salmon on the "

Reviewed Guy's Spicy Spanish Rice

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious! I love all the different peppers in it - so much flavor! I used an anaheim pepper because couldn't find poblanos at the store. The spiciness seemed to subside somewhat after the dish cooled. Was not too spicy for me but I like spicy food. I ate it as the main dish but made my husband salmon on the "

Reviewed Banana Walnut Bread

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I had 3 overripe bananas which, after mashing, amounted to more than the called-for cup. Made the bread so moist. Absolutely yummy. Will definitely make this again. "

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was AWESOME! I used fewer tomatoes because mine were large so I didn't need as many. I marinated the chicken all day, about six hours. I had my doubts about using the broiler to char the meat but it worked perfect! The flavor of the garam masala with the paprika was delicious. Never cooked with garam masala before and it was rather...

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was AWESOME! I used fewer tomatoes because mine were large so I didn't need as many. I marinated the chicken all day, about six hours. I had my doubts about using the broiler to char the meat but it worked perfect! The flavor of the garam masala with the paprika was delicious. Never cooked with garam masala before and it was rather...

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