Member since Sep 2011
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Reviewed Chef Rick's Classic French Bread
Sep 3, 2011 on FoodNetwork.com
“Never fail recipe. The only change I've made is to divide the recipe into 8 loaves instead of 6. My family loves it so much that I baked 3 recipes in one day. I don't suggest doubling.
Thanks Chef Rick! Hope to see you again soon at the White Light Diner.""”