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Anchorage, Alaska

Member since Nov 2007

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Reviewed lamb and feta sliders with mint aioli

Sep 1, 2014 on

Made these for company tonight and they were absolutely lovely! I did add about half more garlic and doubled the feta. Also made a POM/sugar reduction since I could not locate the pomegranate molasses. Will definitely be making them again.

Reviewed Baked French Toast Casserole with Maple Syrup

Aug 22, 2011 in Food Network Community Toolbox on

You can't go wrong with this! It is my breakfast potluck go-to recipe, and I frequently get asked to share the recipe. I have found it tastes just as well using whole milk or fat free half & half in place of the regular half & half, though with a substitution of 2% milk, it lacked flavor. My family prefers if I substitute walnuts, and normally...

Reviewed Sweet Potato Hash

Aug 22, 2011 in Food Network Community Toolbox on

I love this recipe - it is my favorite side to make with salmon and comes out perfect every time! The only change I have made is to cube the sweet potatoes smaller. Bravo!!""

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