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Reviewed Grilled Panzanella
"Ina can do no wrong! I made this last summer for the first time and have since made it almost weekly. I also started adding eggplant and zucchini to the grilled veggies, omitting the capers, I use balsamic vinegar, and also add slices of avocado and buffalo mozzarella. I also usually use french bread or fresh multigrain because it is easier to fin"
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