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Delyse Duminy S.A.

South Africa

Member since Jun 2011

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Reviewed Chicken and Mushroom Goulash with Gnocchi

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

A lovely home cooked dinner. I have a very fussy eating family of men and this meal really appealed to each and every one of them. Had one request to do it again - which I subsequently did, and the other side of the family has asked for the recipe. A job well done Rachael. Thank you so much. I did not change a thing. It is a perfect hearty h"

Reviewed Cream of Wild Mushroom Soup

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

A truely decadent dish. The family thoroughly enjoyed it. Unfortunately I couldn't get the Double Cream or Fresh Parsley, but used normal Cream & a teaspoon of Dried Parsley, & it came out great. The Shitake Mushrooms have such amazing flavour. This is a great easy soup to prepare & would be fantastic for a dinner party. Thank you Ina."

Reviewed Fried Fish Fingers with Tartar Sauce

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the Tartare Sauce to go over fresh Norwegian Salmon and it was fantastic. The family loved it. Thank you."

Favorited Vermicelli with Spicy Chicken Liver-Tomato

Jul 9, 2012 in Recipes on Cooking Channel

Favorited Roman Pizza

Jul 3, 2012 in Recipes on Cooking Channel

Favorited Bacon, Egg and Shrimp Fried Rice

Jul 3, 2012 in Recipes on Cooking Channel

Reviewed Crispy Potato Cake

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Potatoes do turn pink if left long grated. The pan must be hot & ready so as soon as the potatoes are grated they can go straight into the pan. It works. I also thinly sliced some onions and mixed it up. My family loved it. It does not keep though, and needs to be made at the last minute before eating for best results. Thank ...

Reviewed Sweet Corn and Chicken Soup

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the soup. Quick & Easy as directed. Also used Chicken Stock to cook initial veggies in. I used 2 spoons minced Garlic & 1 spoon minced Ginger. Worked well. Added a little salt & cracked pepper at the end. Definetely makes the soup to drizzle the egg whites in at the end, gives it a bit more substance. I also did not discard the broth...

Reviewed Shaved Salad with Prosciutto Bits

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic tasty crunchy salad. Always looking for new ways to cook with Red Cabbage. Because I dont have a flat clear glass bowl, I used my nice large ceramic one & decorated the top of the finished salad with 3 hard boiled eggs sliced into quarters & placed around the edges. The colours of the purple, orange, yellow & white was very attractiv...

Reviewed Baked Ricotta and Spinach Rigatoni

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loved the recipe - made 2 batches because my one son has to eat gluten free. So when making the sauce I did add extra spice & parmesan for flavour, & used fresh spinach not frozen. Couldn't get Smoked Mozarella, but did get Smoked Goats Cheese & it was equally good & full of flavour. To everyone wanting to "throw" this recipe away - ...

Reviewed Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used left-over Pork Belly Roast with another Smokey BBQ Sauce, but used the recipe for the Green Onion Slaw - Amazing !! The best. Everyone agreed that the dressing and ingredients in this salad makes it a fantastic accompaniment and side salad."

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