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Delulu

Austin, Texas

Member since Jan 2010

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New Topic Question:Boeuf En Daube - French Beef Burgundy in the Crock Pot in Cooking Q & A

Jan 29, 2014 on Food.com

"Boeuf En Daube - French Beef Burgundy in the Crock Pot

1. How long does the beef cook in the slow cooker? I see Cook on high for 4 hours and low for 6 hours. Do you start out on high for 4 hours then continue on low for an additional 6 hours for..."

Reviewed Southern Collards with Cornmeal Dumplings

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this it was easy and really good. I did not like the segment however when it was used to promote a movie and felt more like a talk show/advertisement than a food network cooking show.""

Reviewed Flank Steak Crostini with Chimichurri and Vidalia Relish

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing... flank steak is so tasty when prepared properly and I guess this is why the price keeps jumping. My husband who only likes beef tenderloin begged me to make this again. I cut the meat against the grain at a 45 degree angle and it was sooo moist and full of flavor. I buy at a top meat market and the flank runs around $8.00 oer pound. Reci"

Reviewed Orange and Olive Oil Cake

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing, I followed the directions and was so pleased with the results. I took it to a party and have recived nothing but ooohs and ahhs... delish. "

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