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My Activity
Reviewed Southern Collards with Cornmeal Dumplings
"I liked this it was easy and really good. I did not like the segment however when it was used to promote a movie and felt more like a talk show/advertisement than a food network cooking show.""
Reviewed Flank Steak Crostini with Chimichurri and Vidalia Relish
"Amazing... flank steak is so tasty when prepared properly and I guess this is why the price keeps jumping. My husband who only likes beef tenderloin begged me to make this again. I cut the meat against the grain at a 45 degree angle and it was sooo moist and full of flavor. I buy at a top meat market and the flank runs around $8.00 oer pound. Reci"
Reviewed Orange and Olive Oil Cake
"Amazing, I followed the directions and was so pleased with the results. I took it to a party and have recived nothing but ooohs and ahhs... delish. "
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