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Shiocton, Wisconsin

Member since Mar 2007

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Reviewed Hot Corn Chile Dip

Oct 28, 2013 on

Tasty, not really, I thought it was bland as well, and I made it exactly as instructed. Needs salt and pepper to start and maybe some Rotel tomatoes to kick it up a notch. The jalapenos did not add any heat to this. I would not make again, no one loved it. Now what to do with the really big bowl of leftovers. Most of the time I really like Ree's...

Reviewed Georgia Cracker Salad

Jul 25, 2013 in Food Network Community Toolbox on

My sister made this and it is very, very good. My only complaint is that it is kinda "ugly" looking. So, to serve I would save some tomatoes for the top and maybe slices of hard boiled egg and garnish with some parsley or chives or the onion tops. Maybe add some frozen peas to the salad for some color in the salad. It's "ugly" but its very g"

Reviewed Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings

Jul 23, 2013 in Food Network Community Toolbox on

Soup is delicious and the for the shirmp filling and Crunch Asian Slaw just do a search using Shrimp filling and the recipe is there also Crunch Asian slaw comes up using that title. "

Reviewed Lemon Bars

Jul 10, 2013 in Food Network Community Toolbox on

These are the best and my other lemon bar recipe, that I thought was good, is history. I like the amount of filling in these. For me, it is the perfect balance of tangy and sweet. I followed the recipe exactly except for letting the dough chill (I needed to make these fast) and they were so good. This will be the recipe I use from now on. "

Reviewed Mushroom Canapes

Mar 9, 2012 in Food Network Community Toolbox on

This is very good. Fast, easy and delicious. I used a thinly sliced loaf of bagette which I did not toast. I like the "chew". I also used a can of cheese flavored Onion rings, only because that is what I bought by mistake. Everyone loves this, even the I hate mushroom people. I will be making this again and again. ""

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