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Delicate Flowah

Pasadena, Maryland

Member since Oct 2006

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Reviewed Kheema: Indian Ground Beef with Peas

Jul 9, 2013 in Food Network Community Toolbox on

This is a much simpler version of the labor intensive recipe I've used for 20 years. And it's perfect. Whenever I make a recipe for the first time, I follow it exactly. For this I use a more robust garam masala than her recipe calls for. I also bumped up the peas. I serve it with
basmati rice, naan and raita. I'm so happy she won and...

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Jul 9, 2013 in Food Network Community Toolbox on

This is an amazing recipe. I've made it several times in various combos. The full recipe with everything is perfect. I've also used melted, high quality vanilla ice cream instead of making
the creme anglaise. I've used Trader Joe's pumpkin bread mix instead of the bread. Each substitution has worked out fine but the ONE thing you simply...

Reviewed Foolproof Standing Rib Roast

Jul 9, 2013 in Food Network Community Toolbox on

I've made this so many times I've lost count. After the roast is done, I end up with a couple of piles of black stuff (fond) under the rack. I remove the accumulated fat and deglaze with an unsalted beef stock or broth. In another pan I make a roux with butter and flour and brown it a bit, then slowly stir in the magical beef stock and make the"

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