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DelectableEdibles

Rosemount, Minnesota

Member since Nov 2008

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Reviewed Devon's Award-Winning Chili

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made tweaks to fit into my budget and what the grocer had to offer. I used 3 lbs pre-cubed chuck roast, 2 - 24 oz cans of petite diced tomatoes, 2 - 14 oz cans of kidney beans, two med. onions, and 3 small green bell peppers. I generally followed the measurements for the spices, but didn't take the time to level off any scoops. Heat is relative...

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I ended up buying a whole tenderloin and dividing it into 6 1-inch pieces. I used dried thyme instead of fresh and skipped the balsamic reduction as the butter/garlic/thyme added enough flavor to the meat.

I followed the listed times for searing and roasting in the oven; the meat turned out moist and juicy, though the first time...

Reviewed Mussels in Oyster Sauce

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This was a great tasting recipe. Although the oyster sauce isn't the thick sauce you see at Chinese restaurants and buffets, the flavor is much better. I like spicy food and ended up adding more chili sauce than the recipe required. I goofed on the amount of chicken broth (put in 1/2 c instead of 1 c but the recipe still ended up fine. This was probably...

Reviewed Mussels in Oyster Sauce

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This was a great tasting recipe. Although the oyster sauce isn't the thick sauce you see at Chinese restaurants and buffets, the flavor is much better. I like spicy food and ended up adding more chili sauce than the recipe required. I goofed on the amount of chicken broth (put in 1/2 c instead of 1 c) but the recipe still ended up fine. This was probably...

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