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Joined Date: Dec 04, 2010
Birthday: Aug 26
"Loved the flavors in this recipe! I loved the freshness of the Chimichurri and the Vidallia relish is fabulous. We cooked this over Memorial day weekend and it was a great BBQ recipes to kick-off the summer with. The flavors are well worth 5 stars, but I am deducting 1 star for the following reasons:
1. Flank steak - this recipe deserves a b"
Passionate about everything I do. I love to experiment with all types of cuisine and attempting new culinary techiques..
What's not to love? I'n not a big baker!