COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Boeuf Bourguignon a La Julia Child by Chef Kate
Favorited Greek-Style Stuffed Peppers
Favorited Grilled Salmon with Citrus Salsa Verde
Reviewed Roman-style Chicken
"Delicious. I used all thighs and more of them than the recipe called for. So I used more wine and broth and it turned out great. The only problem is the recipe calls for 1 1/2 teaspoons of salt and pepper, but doesn't say when to put the last teaspoons in. As a result I forgot to put them in and the dish was a little under-seasoned. Next time"
Favorited Irish Soda Bread
Favorited Sweet and Sour Chicken
Reviewed Sweet and Sour Chicken
"A very good recipe. It took much longer than 30 minutes to prepare, but it was the first time to do it. The ingredients call for grated ginger, but the recipe doesn't say when to use it. I put it in the sauce. I used brocolli for the snow peas and it worked well. I will use it again and hopefully do it quicker next time."
Reviewed Sweet and Sour Chicken
"A very good recipe. It took much longer than 30 minutes to prepare, but it was the first time to do it. The ingredients call for grated ginger, but the recipe doesn't say when to use it. I put it in the sauce. I used brocolli for the snow peas and it worked well. I will use it again and hopefully do it quicker next time."
About Me
Advertisement
