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DelGumbo

United States

Member since Jan 2011

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Reviewed spaghetti and meatballs

Jan 25, 2014 on FoodNetwork.com

Outstanding recipe! The best spaghetti and meatballs I have ever eaten. I followed recipe exactly. The only thing is that this recipe doesn't make a lot of sauce. It is enough to coat the pasta and to have a little left over with the meatballs. We thought it was fine, but if you are someone who likes a lot of sauce, I would double that part of...

Saved Recipe Boeuf Bourguignon a La Julia Child by Chef Kate

Mar 17, 2013 on Food.com

Favorited Greek-Style Stuffed Peppers

Oct 30, 2012 in Recipes on Cooking Channel

Favorited Grilled Salmon with Citrus Salsa Verde

Aug 13, 2012 in Recipes on Cooking Channel

Reviewed Roman-style Chicken

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used all thighs and more of them than the recipe called for. So I used more wine and broth and it turned out great. The only problem is the recipe calls for 1 1/2 teaspoons of salt and pepper, but doesn't say when to put the last teaspoons in. As a result I forgot to put them in and the dish was a little under-seasoned. Next time"

Favorited Irish Soda Bread

Mar 14, 2012 in Recipes on Cooking Channel

Favorited Sweet and Sour Chicken

May 17, 2011 in Recipes on Cooking Channel

Reviewed Sweet and Sour Chicken

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

A very good recipe. It took much longer than 30 minutes to prepare, but it was the first time to do it. The ingredients call for grated ginger, but the recipe doesn't say when to use it. I put it in the sauce. I used brocolli for the snow peas and it worked well. I will use it again and hopefully do it quicker next time."

Reviewed Sweet and Sour Chicken

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

A very good recipe. It took much longer than 30 minutes to prepare, but it was the first time to do it. The ingredients call for grated ginger, but the recipe doesn't say when to use it. I put it in the sauce. I used brocolli for the snow peas and it worked well. I will use it again and hopefully do it quicker next time."

Saved Recipe Chicken Tikka Masala by tgobbi

Jan 15, 2011 on Food.com

Saved Recipe Pakistani Chicken by Recipe Junkie

Jan 15, 2011 on Food.com

Saved Recipe Lamb Korma by Fairy Nuff

Jan 15, 2011 on Food.com

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