My Profile


Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed French Onion Soup

May 15, 2011 in Food Network Community Toolbox on

The onions took way to long to get caramelized but it was okay because I had decided to make bread to have with the soup and the bread was still rising. This is the first time I made French onion soup and I wil definitely use the recipe again. I opened a really nice bottle of red wine and splurged with gruyere. The flavor was very rich but the so"

Not what you're looking for? Try: