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Deimezis

Member since May 2011

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Reviewed French Onion Soup

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The onions took way to long to get caramelized but it was okay because I had decided to make bread to have with the soup and the bread was still rising. This is the first time I made French onion soup and I wil definitely use the recipe again. I opened a really nice bottle of red wine and splurged with gruyere. The flavor was very rich but the so"

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