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Shared Recipe Squash Souffle by Stephen "Don't Stack the Plates" B
Dec 27, 2013 on Food.com
Apr 22, 2013 on Food.com
Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is truly tasty and so worth the time it takes to prepare it. Yes, there is a lot of prep work because of all the vegetables that need to be chopped, however, the results are well worth the time. Also, this recipe is a good jumping off point for a lot of other takes. Love, love love this recipe.
For the chef who...”