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Deeveejay

Member since Mar 2012

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Reviewed Butternut Squash with Pecans and Blue Cheese

Sep 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this on a regular basis from Fall to Spring. My store sells already peeled, and cubed squash, which makes this really easy. To me, peeling is absolutely necessary, and butternut squash is really hard to wrestle into submission. The ingredients are simple, and the result is delicious."

Reviewed Instant Chocolate Mousse

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mousse is my son-in-law's favorite dessert, so I figured I'd give it a go for his birthday. I am not a marshmallow fan, so I was not expecting much. SO not marshmallowy in any way. Everyone practically licked their cups clean. Definitely a keeper. Better than the choc mousse's I've had in many a fancy restaurant. Ridiculously easy, and deli...

Reviewed Marinated Grilled Pork Tenderloin

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy. Made for a family birthday dinner and everyone loved it. The sauce is key--I served it on the side so that those who wanted their meat plain could have it that way. 18 mins is just right--still a bit pink, and very tender. Definitely a keeper.""

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