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Reviewed Orange Chicken Scaloppine and Sunburst Squash Escabeche with Roasted Pepper Puree

May 22, 2013 in Food Network Community Toolbox on

This recipe is amazing, i made a few changes though,

i squashed the squash hahaha..

for the red pepper puree, i added red pepper flakes and more pepper for a bit of a kick.

for the pan sauce, since there was no instruction as to what to do with it....i reduced it and then added the chicken pieces...

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