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Reviewed Bourbon Beef Tenderloin

Aug 20, 2011 in Food Network Community Toolbox on

Wow! The brown sugar, bourbon, lemon juice and soy sauce combined for fantastic flavor. Soaked it for 6 hours, then screened the parsley/thyme sprigs from the marinade. I then boiled/reduced the marinade to a more concentrated liquid and poured that over the beef as I turned it on the grill. A huge hit with my guests. My new favorite!""

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