My Profile

Deep52

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed Bourbon Beef Tenderloin

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! The brown sugar, bourbon, lemon juice and soy sauce combined for fantastic flavor. Soaked it for 6 hours, then screened the parsley/thyme sprigs from the marinade. I then boiled/reduced the marinade to a more concentrated liquid and poured that over the beef as I turned it on the grill. A huge hit with my guests. My new favorite!""

Not what you're looking for? Try: