Deep South Dave
Member since Apr 2007
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Reviewed Who Loves Ya Baby-Back?
Nov 23, 2011 on FoodNetwork.com
“I have made this recipe several times and it is awesome! Someone said to skip using the braising liquid as the sauce but I say NO NO NO! Reducing the braising liquid and using it as the sauce is KEY to the final product which is melt in your mouth delicious! Alton's work is perfection, no need to try and improve it! Just make it and enjoy, you'll...”