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Joined Date: Jan 21, 2012
"I have made this recipe twice and it came out great both times. I have played around with the crust recipe using the flavored biscotti (I think it was lemon). The one downfall of this recipe is the cheesecake itself doesn't have a lot of flavor on it's own but a friend of mine who is a chef suggested adding some finely chopped basil, not a lot, to""