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DeedleGirl

Peterborough, New Hampshire

Member since Aug 2009

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Reviewed Asian Grilled Salmon

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fin-flippintastic! Make it as is. You can't go wrong."

Reviewed Grilled Pork Tenderloin

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect summer grilling recipe. Follow exactly as is. When the meat thermometer reads 140 it's done. Trust the force."

Reviewed Vinaigrette For Green Salad

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good but not excellent. Fine for a weeknight especially if you don't like to use bottled dressing."

Reviewed Warm Steak and Potato Salad

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! The potatoes alone are worth it. I make them all the time as a side. The blend of steak, potatoes, greens and dressing are absolutely delicious. Use good quality extra virgin olive oil."

Reviewed Sausage and Roasted Vegetable Penne

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! Serve with lots of freshly grated, good quality parm on top. Very easy to make. "

Reviewed Pasta Stir-Fry

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

"This is fabulous!" That's what I heard tonight. Used Dreamfields Linguini and added a good amount of Sriracha and used ground chicken. Didn't have eggplant in so I topped with fine grated carrots and scallions. Awesome."

Reviewed Pasta Stir-Fry

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

"This is fabulous!" That's what I heard tonight. Used Dreamfields Linguini and added a good amount of Sriracha and used ground chicken. Top with fine grated carrots and scallions. Awesome."

Reviewed Chipotle Chicken Fajitas

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect amount of spice. Excellent weeknight meal."

Reviewed Seared Scallops

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served over Emeril's wilted arugula with bacon. This was simple to make and a perfect starter for a dinner party. Excellent!

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