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Joined Date: Aug 06, 2007
Birthday: Nov 01
"Excellent-be SURE to let sugar mixture get to room temp before adding butter, be patient with whipping the butter, it will suddenly all come together and get fluffy.
"I felt the crust was easy to make, nice and flakey, but the galette seemed to have no flavor, maybe my apples weren't sweet enough, and I didn't cook it long enough? It looked beautiful though!