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Deedeeini

Hackettstown, New Jersey

Member since Aug 2007

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Reviewed Kim Morrison's Real Vanilla Buttercream Frosting

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Excellent-be SURE to let sugar mixture get to room temp before adding butter, be patient with whipping the butter, it will suddenly all come together and get fluffy.

Reviewed Butternut Squash, Apple and Onion Galette with Stilton

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I felt the crust was easy to make, nice and flakey, but the galette seemed to have no flavor, maybe my apples weren't sweet enough, and I didn't cook it long enough? It looked beautiful though!

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