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Saved Recipe Carrabba's Chicken Bryan by keen5
Feb 23, 2013 on Food.com
Reviewed Easy Parmesan "Risotto"
Jun 4, 2012 on FoodNetwork.com
“I was very exited about an "oven" risotto so I tried this immediately. Very disappointed. The wine was overpowering--bitter even. Would probably be very good if wine was omitted altogether. "”
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