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DeeLawson

Shelton, Connecticut

Member since Feb 2009

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Replied to Ultimate Ginger Cookie

Dec 12, 2013 on FoodNetwork.com

I'm glad everyone pointed out the cloves are strong - when I make them I can scale back a little.

Replied to Ultimate Ginger Cookie

Dec 12, 2013 on FoodNetwork.com

Well said! And thanks for the tip on where to buy candied ginger. I'm trying these this weekend!

Replied to Ultimate Ginger Cookie

Dec 12, 2013 on FoodNetwork.com

Please elaborate. We all have our personal preferences as to what we think is delish or not, so being specific about what you did or didn't like is giving constructive feedback, not just saying, "blech!"

Replied to Ultimate Ginger Cookie

Dec 12, 2013 on FoodNetwork.com

That sounds awesome!

Saved Recipe Smokey Slow Cooker Chili by pwdcrazy

Nov 6, 2013 on Food.com

Reviewed Southern Sweet Iced Tea

Jul 10, 2013 in on Food.com

Please do NOT use hot tap water from the faucet! There are build-ups in the hot water pipes that leach into that water and can then leach into your liver, kidneys and other vital organs. Boil some in a large measuring cup in the microwave or fill up a tea kettle, but NEVER use the hot water from your tap to drink or prepare foods."

Reviewed Cranberry Bean Pasta Fagioli

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This soup was incredible! Cranberry beans are also known as Roman Beans, shell beans or borlotti beans. I used all the tomatoes in the can of San Marzano tomatoes and I add cubed pepperoni. As the beans broke down the soup became thick. I cooked my pasta separate so I wouldn't have mushy shells in the leftover soup I plan to take for several lu"

Saved Recipe Tomato Pie by seahorse73

Aug 15, 2012 on Food.com

Saved Recipe Green Tomato Casserole by Redallnite

Aug 5, 2012 on Food.com

Saved Recipe Canned Green Tomatoes by Aunt Paula

Aug 5, 2012 on Food.com

Saved Recipe Bread Salad by Richard-NYC

Aug 5, 2012 on Food.com

Saved Recipe Tomato Phyllo Pizza by Dancer^

Aug 5, 2012 on Food.com

Saved Recipe Tomato Pie by seahorse73

Aug 5, 2012 on Food.com

Saved Recipe Tomato Phyllo Pizza by Dancer^

Aug 5, 2012 on Food.com

Reviewed Almost-Famous Cheddar Biscuits

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I got over my fear of making biscuits recently and decided to give these a try.... they're now my favorite! Delicious, light and moist! I add a little mroe cheese than called for and my family loves them!"

Reviewed Warm Beet-Orange Salad

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty easy to make and really delicious!""

Reviewed Corn Casserole

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has become a regular side dish with Chicken or Turkey. I switch out the sour cream with fat free plain Greek yogurt to cut calories a little, and there's no difference in taste. So good, so easy - we love it!""

Reviewed Ww 0 Point Weight Watchers Cabbage Soup

Jan 31, 2012 in on Food.com

Such a versatile soup - I triple and quadruple the recipe, split it out into single serve containers and freeze them. When I want it as a side to a sandwich for lunch, I defrost and heat in the microwave as is. To have it as a meal, I add measured amounts of cooked quinoa, barley, brown rice, chopped chicken breast, shrimp, cooked lentils (I al...

Reviewed Hoagie Bake

Jan 18, 2012 in on Food.com

Wonderous comfort food! We LOVE this recipe, and we double up on the meat and cheese to make a thicker filling. Pizza sauce on the side for dipping and a tossed salad make this a wonderful cold-night meal."

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very different and refreshing cookie! I think I took them out of the oven a little too soon, they weren't lightly browned at the edges or underneath. But the flavor was outstanding! I also had to keep adding powdered sugar to the glaze to get it thick enough that it wasn't pouring off the cookie, but well worth it. I will absolutely make thes...

Reviewed Bacon Wrapped Chicken (Oamc)

Sep 27, 2011 in on Food.com

I have to ask why someone would review a dish 1) after admittedly making a mistake in how they chose to cook it? 2) turning it into your own recipe? I made the recipe as directed and it was very good, but just a tad bland. Perhaps more salt and pepper on the outside of the chicken? Will definitely make it again. Thanks Tish!"

Reviewed Puttanesca with Tuna Polpette and Penne

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm new to cooking with fresh tuna, other than 1 attempt at Blackened Tuna steak a few years ago. Thanks to a successful deep sea fishing trip, I have plenty to experiment with now. This was so incredibly easy to make and absolutely delicious!! I will sneak a polpette to my son, I'll be he won't know that it's not chicken or turkey! Thank you...

Saved Recipe Easy Cheese Straws by spatchcock

Feb 25, 2011 on Food.com

Saved Recipe Habit Forming Shrimp Dip by TeresaS

Feb 25, 2011 on Food.com

Reviewed Habit Forming Shrimp Dip

Feb 25, 2011 in on Food.com

Wayout2011, the ingredients are pretty clear about using pre-cooked frozen baby shrimp, thawed. I definitely ..."

Saved Recipe Chicago Style Deep-Dish Pizza by Sharlene~W

Feb 2, 2011 on Food.com

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