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Reviewed Mexican Lasagne

Mar 23, 2011 in Food Network Community Toolbox on

I didn't have goat cheese on hand so substituted cheddar, and cooked the chili pepper on the side. The dish was still surprisingly tasty - we loved it. My husband commented it would be good with chicken in it - but I thought the dish was very good as is. I baked it in a round aluminum skillet and served it in same. Wonderful!"

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