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Dee K

freehold, New Jersey

Member since May 2009

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Reviewed Sweet Chicken Bacon Wraps

Oct 29, 2011 in Food Network Community Toolbox on

I must have done something wrong, maybe overcrowded them, made too many and didn't use a broiler pan. The bacon took forever to brown, the chicken over cooked the bacon flavor was lost. We were all disappointed. So not to waste them, I dumped teriyaki sauce over them.""

Saved Recipe Herbed Chicken Piccata by Chalko

Feb 17, 2011 on

Reviewed Chicken Florentine

Oct 28, 2010 in Food Network Community Toolbox on Food Network

This sounds good and easy to make. I'm watching it on TV now so I haven't made it yet but I'm wondering if it might be too salty.

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