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Reviewed Potato Soup with Shrimp

Mar 3, 2011 in Food Network Community Toolbox on

As I'm cooking this I'm wondering...did anyone else have a problem with getting the potatoes to soften and mush in milk in 15 minutes? It seems to be a good recipe so I'll keep working on it but the way it's going so far, I think I just wasted a whole pot! Still Love you Paula! ^_^"

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