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Decadantly Delicious D!

Lake Forest, California

Member since Nov 2007

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Reviewed Neely's Chickpea, Ham and Swiss Chard Soup

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! Yum! Yummy! Savory goodness in pot. Keep to the recipe; it is perfect blend of ingredients. Make early and let cool in the dutch oven (not the refrigerator) all day to meld the flavors together. Reheat and serve with warm, buttered french bread and dunk away.
Don't shy away from this recipe because of the unusual ingredients.....live...

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely incredible!!!! So decadant. I use a loaf and a half of fresh french bread (instead of 1 loaf. I soak each slice, in the egg batter, prior to layering it in the baking dish (this ensures that each piece is completely coated with egg batter, then I pour the remaining batter over the bread slices. Bake the french toast covered with foil "

Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hold on now! This recipe is perfect as Chef'd by Bobby Flay. Don't change a thing. If you want a taste sensation and love to try new and interesting flavors, this is the dish for you!! It is bursting with flavor. Ras El Hanout - which means "top of the shop" or "a mixture of best spices a vendor has to offer" can be purchased at William Sonoma"

Reviewed Creamed Spinach

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

You don't like spinach? Or better yet, you think your kids don't like spinach? This recipe can make anyone a fan of Popeye's muscle maker. In a matter of minutes, my 16 year old son consumed the entire dish (I actually got a few bites in before it disappeared). It is out of this world good! Rich, creamy, and full of flavor. Thanks Paula!"

Reviewed Baked French Toast Casserole with Maple Syrup

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely incredible!!!! So decadant. I use a loaf and a half of fresh french bread (instead of 1 loaf). I soak each slice, in the egg batter, prior to layering it in the baking dish (this ensures that each piece is completely coated with egg batter), then I pour the remaining batter over the bread slices. Bake the french toast covered with foi"

Reviewed Outrageous Brownies

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMgoodness! Yummy, chocolately, moist, decadent, rich, & way better than a box (sorry Ghirardelli. Make sure you use the best chocolate available. I also used 1/2 milk chocolate chips. Now if I could just stop eating them!!"

Reviewed Outrageous Brownies

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMgoodness! Yummy, chocolately, moist, decadent, rich, & way better than a box (sorry Ghirardelli). Make sure you use the best chocolate available. I also used 1/2 milk chocolate chips. Now if I could just stop eating them!!"

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