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Debsozzi

Member since Dec 2010

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Reviewed Blue Potatoes au Gratin

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

The flavor was wonderful, but I had to cook them longer so they could brown & they were so greasy, just floating in it. I had to pour the grease out, I was very disappointed, this shouldn't of happened with a five star recipe.

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