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Joined Date: Nov 24, 2008
"I've made this twice. I followed the recipe for the meatloaf and sauce exactly. The only difference was the first time didn't have bacon to cover so I used some tender ham, the second time I used the bacon. Frankly, the thin sliced tender ham was better. I didn't think the bacon cooked through enough and It just peeled off. The ham sliced thro"