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Reviewed Classic Glazed Ham

Apr 9, 2012 in Food Network Community Toolbox on

I usewd this recipe yesterday for Easter Dinner. I had never made a ham before and I followed this recipe. a 12 lb Smoked half butt...WOW! it was so delicious, and tender, and all 7 of us devoured it. There is just a little bit left and now I am going to search for a good soup recipe to use the bone for. The best Ham I have ever had. My gue...

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