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Deborahamend

Folcroft, Pennsylvania

Member since Sep 2006

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Reviewed pecan-pie muffins

Mar 24, 2014 on FoodNetwork.com

Moist and Decadent Little Bite! Close your eyes and you're nibbling on pecan pie, Mmmmmm! Great job, Trisha

Reviewed My Grandma's Braised Cabbage

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfectly balanced (I followed the recipe exactly), just the right amount of sweet and tart. I absolutely love it and will make it many more times. Way to go, Melissa!"

Reviewed Lime Bars

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMEEEEE!!!! This recipe is so delicious and so easy to make! I used key limes since they are in season right now and my company completely gobbled the entire dessert. Like another reviewer stated I also added extra lime zest in the topping not only cause it looks pretty but definitely adds to the intense citrus flavor. The crust is amazing with...

Reviewed Lime Bars

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMEEEEE!!!! This recipe is so delicious and so easy to make! I used key limes since they are in season right now and my company completely gobbled the entire dessert. Like another reviewer stated I also added extra lime zest in the topping not only cause it looks pretty but definitely adds to the intense citrus flavor. The crust is amazing with...

Reviewed Braised Carrots and Fennel

Nov 9, 2010 in Food Network Community Toolbox on Food Network

I don't cook fennel very often and found this recipe to be healthy and also tasty. I braised the vegetables in chicken stock instead of water and it was great. I would definitely make it again.

Reviewed Braised Carrots and Fennel

Nov 9, 2010 in Food Network Community Toolbox on Food Network

I don't cook fennel very often and found this recipe to be healthy and also tasty. I braised the vegetables in chicken stock instead of water and it was great. I would definitely make it again.

Reviewed Fried Ravioli

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This was an easy recipe to execute in my opinion and quite delicious. A few tips that I could share to make it exceptional are first, make sure you buy a really good quality ravioli (I chose the large round variety), second, I defrosted them fully and then patted them between 2 paper towels to remove moisture, which maintained the dignity of the tasty...

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