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DeborahLar

Sutton, Massachusetts

Member since Oct 2006

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Favorited Broiled Salmon with Herb Mustard Glaze

Mar 17, 2012 in Recipes on Cooking Channel

Reviewed Crepes with Lingonberry Jam

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Creeps were good but the lemon flavoring in the creeps was awful. Had to throw it away. I would use vanilla flavoring in the future.""

Reviewed Sausage and Pepper Frittata

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make and the family loved it! Would definitely do this again.""

Reviewed Cioppino: A Fine Kettle of Fish

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family really enjoyed this dish. We served it over spaghetti and it was perfect! It was fairly easy to put together and I love one pot meals! I would definitely do this one again. Thanks Rachael!!""

Reviewed Crab Cakes

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were so easy to make and so tasty. I would definitely do them again.""

Reviewed Blueberry Crumb Cake

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this cake tonight for guests and it was a big hit. Not too sweet and the crumbles on top are yummy. Would definitely make this again.""

Reviewed Chocolate Ganache Cupcakes

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these today and they were very easy to do and very yummy! I did dip them in the ganache while it was still pretty warm and had a few toasted fingers. I would recommend spooning on the frosting vs. dipping. I used cake flour instead of all purpose but I don't think it makes much difference. I did use the cupcake foils and I would do so again....

Reviewed Chocolate Ganache Cupcakes

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these today and they were very easy to do and very yummy! I did dip them in the ganache while it was still pretty warm and had a few toasted fingers. I would recommend spooning on the frosting vs. dipping. I used cake flour instead of all purpose but I don't think it makes much difference. I did use the cupcake foils and I would do so again....

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