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Joined Date: Aug 23, 2009
Reviewed Sausage-Stuffed Mushrooms
"I took DannyLew's suggestion and used garlic chives from my garden. Great choice. Like you all, every recipe from Ina has been a gem, a real keeper. Thank you Mrs. Garten, you make kitchen projects doable, just as Julia Childs brought French cooking to the masses. "
Reviewed Tomato, Mozzarella, and Basil Salad
"This recipe is exactly why I love Ina! Simple and flavorful is her style.
I love this salad, though I kick it up a little by making the dressing as follows: 1/3 Vinegar (Raspberry flavored white balsamic is the best), 2/3 good olive oil, salt and pepper to taste, and fresh herbs from the garden. I like thyme, oregano and other Italian flavors fres""
I am a business writer and vegetable gardener, wife of 38 years, mother of 2 and pack leader of 2 dogs. I don't like to cook, though my efforts are usually rewarded with sounds of enjoyment at the table.