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Gilbert, Arizona

Member since Aug 2009

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Reviewed Sausage-Stuffed Mushrooms

Nov 19, 2012 in Food Network Community Toolbox on

I took DannyLew's suggestion and used garlic chives from my garden. Great choice. Like you all, every recipe from Ina has been a gem, a real keeper. Thank you Mrs. Garten, you make kitchen projects doable, just as Julia Childs brought French cooking to the masses. "

Reviewed Tomato, Mozzarella, and Basil Salad

Aug 29, 2011 in Food Network Community Toolbox on

This recipe is exactly why I love Ina! Simple and flavorful is her style.
I love this salad, though I kick it up a little by making the dressing as follows: 1/3 Vinegar (Raspberry flavored white balsamic is the best), 2/3 good olive oil, salt and pepper to taste, and fresh herbs from the garden. I like thyme, oregano and other Italian flavors...

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