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Debi_W

Member since Jul 2011

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Reviewed Petit Fours

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a terrific recipe - rave reviews both time I made them. I made a gluten free petit four the first time using half tapioca flour and half corn flour(NOT corn meal!). I like the texture better this way than the second try using regular flour and will make it in the future gluten free. While icing the 2nd batch, I experimented by putting"

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