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DebiNYC

New York, New York

Member since Dec 2008

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Reviewed Pizza Dough

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I cut the recipe in half and still had enough for 4 good sized personal pizzas.
Also, I held back about 25% of the flour until kneading (I didn't need all of it).
Thank you Jamie for showing me that I can make fresh and much healthier pizza at home. "

Reviewed Pizza Dough

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I cut the recipe in half and still had enough for 4 good sized personal pizzas.
Also, I held back about 25% of the flour until kneading (I didn't need all of it).
Thank you Jamie for showing me that I can make fresh and much healthier pizza at home. "

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