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Dec 3, 2011 on FoodNetwork.com
“Just outstanding dish! It's a little labor-intensive, but SO worth it. I couldn't find any ground lamb at the store, so I just used a lean ground chuck. Also, I did a no-no: I used cooking wine instead of a really good wine, like Ina always suggests.
All that aside, what a delicious meal! I also added another teaspoon of chopped...”