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Arlington, Texas

Member since Jan 2012

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Reviewed Peanut Brittle

Dec 13, 2012 in Food Network Community Toolbox on

Maybe I was lucky but I think the key is the temp. It took a long time to get to the proper temp on my electric glass top stove. I used a theometer but also used the old water in a glass method to be sure the mixture was at hard-crack stage. My nephew who loves all things hot and spicy really loved this candy."

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