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Reviewed Deep Fried Baby Artichokes
Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I have made some changes to enhance this recipe..I cut the top 1/3 of the artichoke off and peel off the outer leaves. I then pipe cream cheese mixed with a little pesto sauce between the remaining leaves. I then make a tempura batter and deep fry. I serve with a spicy hot mustard. batter recipe below...very popular finger food! but messy!