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Reviewed Grandpa's Braised Beef
"I made this even easier...left out the potatoes and served it over homemade egg noodles...great!"
Reviewed Deep Fried Baby Artichokes
"I have made some changes to enhance this recipe..I cut the top 1/3 of the artichoke off and peel off the outer leaves. I then pipe cream cheese mixed with a little pesto sauce between the remaining leaves. I then make a tempura batter and deep fry. I serve with a spicy hot mustard. batter recipe below...very popular finger food! but messy!
Batter:
Combine 3/4 flour and 1⁄4 tsp. salt in a large bowl and make a well in the center. Mix 2 tbsp olive oil with 1 cup water in a small bowl and gradually add to well, whisking constantly, until flour is incorporated and batter is smooth. Cover and let rest for 2–3 hours. Just before frying, whisk an egg white in a bowl until stiff peaks form, then fold into batter.
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