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Reviewed Vegetarian "Southern-style" Collard Greens
""Tastes like minestrone" said my teenage son. And it did. I cooked it for 35 minutes after adding the broth and then added a can of drained diced tomatoes and simmered for another 5. I poured off all of the liquid (no one mentioned what to do with it, and with some salt and pepper it really was like minestrone."
Reviewed Vegetarian "Southern-style" Collard Greens
""Tastes like minestrone" said my teenage son. And it did. I cooked it for 35 minutes after adding the broth and then added a can of drained diced tomatoes and simmered for another 5. I poured off all of the liquid (no one mentioned what to do with it), and with some salt and pepper it really was like minestrone."
About Me
We're a vegetarian family that isn't quite as adventurous as we should be. Always looking for new ways to eat good things.
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