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DebbieSch

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Reviewed Vegetarian "Southern-style" Collard Greens

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

"Tastes like minestrone" said my teenage son. And it did. I cooked it for 35 minutes after adding the broth and then added a can of drained diced tomatoes and simmered for another 5. I poured off all of the liquid (no one mentioned what to do with it, and with some salt and pepper it really was like minestrone."

Reviewed Vegetarian "Southern-style" Collard Greens

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

"Tastes like minestrone" said my teenage son. And it did. I cooked it for 35 minutes after adding the broth and then added a can of drained diced tomatoes and simmered for another 5. I poured off all of the liquid (no one mentioned what to do with it), and with some salt and pepper it really was like minestrone."

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